Linyi changqing food machinery co., ltd.
Manual meat tenderizer
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Detail
Manual meat tenderizer is a device that uses mechanical principles to break the fascia of meat pieces through manual operation, achieving the purpose of tenderization.
There are various types of manual meat tenderizers, such as a pressure plate press tenderizer. Firstly, the meat pieces are placed under the pressure plate, and then the pressure plate with pressure teeth is pressed down to break the fascia of the beef pieces through compression, achieving the purpose of tenderization. This manually operated tenderizer is mainly suitable for use in hotels and guesthouses. There are also manual meat tenderizers like the Japanese OHMICHIOMT-A, which can process meat with a thickness of 20MMX and a width of 130MM. In addition, manual meat tenderizers require proper cleaning and maintenance after use, such as using warm water to clean the cutting tools and adding an appropriate amount of detergent. After cleaning, dry and apply cooking oil to maintain lubrication and prevent oxidation.
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Manual meat tenderizer
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FAQ
When can I get the quotation?
We usually provide you with a quotation within 24 hours after receiving your inquiry. If you urgently need a quote. Please call us or let us know in your email so that we can prioritize your inquiry.
Do you accept small orders?
Don't worry. Please feel free to contact us at any time. In order to obtain more orders and provide our customers with more conveners, we accept small orders.
Can it be customized?
Customization is possible, we have multiple colors and styles, and we only start mass production based on the samples confirmed and signed by you.
Can I visit your factory?
Welcome to our factory. Please contact us first. With your schedule, we will provide you with the necessary services.
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Formaldehyde test
Formaldehyde test
California
California
WechatIMG49
WechatIMG49
LFGB
LFGB
FDA
FDA
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