Usage of household stainless steel meat grinder

There are two types of household stainless steel meat grinders: electric and manual. Although the electric one is labor-saving, it has high noise and short continuous operation time. It also adopts a direct cutting blade type meat grinder, which uses the blade to rotate at high speed to crush the meat. Due to its fast speed, the meat is usually beaten very badly, causing it to lose its viscosity, lose its original meat flavor, and even produce meat filling, pork and mutton that cannot be distinguished, let alone taste. So now many people have returned to simplicity and started using manual meat grinders.

There are many manual meat grinders on the market, which can be classified according to data as follows: plastic, aluminum alloy, cast iron surface painted, cast iron surface electroplated with tin, and stainless steel. Although plastic is beautiful, it is not used, easily damaged, and the related accessories are not easy to purchase after damage. The price of aluminum alloy, but we know that aluminum is easily oxidized, and aluminum oxide enters the body and easily forms effects or lung damage. We all know that paint is a chemical substance when it comes to exterior painting. During the use of electroplating, if the surface falls off, it can easily rust and affect health. The stainless steel meat grinder is not only robust and durable, but also relatively safe and hygienic.

Usage of household stainless steel meat grinder:

1. Place the machine body on the edge of the table, tighten the fixing screws at the bottom of the body, so that the machine can clamp the tabletop and be firmly fixed.  

2. Before grinding the meat, remove the skin and bones, then cut it into long strips. Be careful not to cut it too finely. Take the meat from the feeding port and turn the handle clockwise. When the texture feels a bit heavy during the turn, it indicates that the meat has come out. When the texture feels light during the turn, it indicates that there is no meat inside and further meat needs to be added. Attention: After using the machine, be sure to disassemble it completely, clean it with clean water or hot water and detergent, and then dry it; The blade can be coated with some cooking oil to avoid rusting.  

3. When grinding meat, adding less at once will make it easier to grind. It is best to remove the meat tendons to avoid excessive entanglement with the cross blade and affecting the meat grinding power. Applicable primary foods: various meats (such as pork, beef, chicken, fish, etc.); Others can also grind chicken and duck skeletons, etc; Vegetables (such as shiitake mushrooms, cabbage, etc.) can be mixed with meat and ground together; Walnuts (with hard shells removed), peanuts, beans, and kernels, etc.